STEVEN DAVEY'S TOP 10
EAT (1321 Dundas West, at Dovercourt, 416-537-3000) If this lovely
west-side café can be faulted, it's because it's too damned
ambitious. Lesser spots should be so lucky. Industrious first-time
restaurateur and chef Anila Dhanji admits she's still finding her
feet, but her astounding minimally topped ultra-thin-crust pizza
rivals Marcello's and Terroni's as Toronto's best pie. And at seven
bucks a pop, only a fool would carp.